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Season: November to March

Description: Like radicchio, endive is a member of the Compositae family. Endive is extremely perishable and can become quite bitter very quickly: try to use endive within the first day of purchase.

When endive was first introduced in Paris, it was so popular that it became known as ‘white gold’.

Did you know? Like radicchio, endive is grown in the dark, so its white leaves don’t turn green.

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Created by @mikehorn