Season: April to September

Description: Sorrel is a perennial plant with a lemony, pungent flavor. Despite having high levels of Vitamins A and C, sorrel also has a high concentration of oxalic acid, so be sure to enjoy it in moderation! Sorrel both wilts quickly and overcooks easily. It is an excellent addition to salads, soups, and omelettes.

Did you know? Sorrel has grown wild across Europe and the United States for centuries.